Fortune Magazine’s article “Restaurants are Facing a Serious Chef Shortage” explains that even America’s top restaurants are facing hiring challenges because:
Our students recently completed “Employment Week”, a valuable component of our NECAT Culinary Arts curriculum.
Massachusetts Governor Charlie Baker visited NECAT’s Culinary Arts Training Center on June 11 to speak at an event co-hosted by the Hispanic American Chamber of Commerce (HACC) and The Gr
The 2nd Annual NECAT Culinary Experience was a great success thanks to our generous donors, sponsors, celebrity chefs, media partners, guests and more! The event was incredibly fun and deli
NECAT’s fourth cohort graduated on Thursday, March 19 in a beautiful ceremony with family, friends, and staff in attendance.
On Monday, March 9th, 2015, renowned Israeli chef Avner Laskin will be hosting a class and cooking demonstration for students at the New England Center for Arts & Technology.
Exclusive NECAT opportunity: Join Taste of the NFL Featured Chef Steve DiFillippo at NECAT on March 26 for our Culinary Experience!
TASTE OF THE NFL: Chef Steve DiFillippo, New England Patri
Culinary Stars Turn Out for NECAT—Steve DiFillippo of Davio’s Honored—Nine VIPs to Cook with Students in NECAT Culinary Experience
Boston, MA – February 10, 2015
Guests and students alike had a blast at NECAT’s World Cuisine Showcase on January 21st, 2015.
Welfare-to-work isn’t working
By Joan Vennochi | Globe Columnist | January 27, 2015
ONLY 7.3 percent of Massachusetts welfare recipients hold jobs or are in training to get one.