NECAT is now entering into its second year of grant funding from the Cumming Foundation, which selects 100 organizations each year to receive $100,000 each.
By Adrian Walker GLOBE STAFF DECEMBER 09, 2016
Khristopher Reed had been drifting for a long time when he found his way to an unusually unique culinary program a few months ago.
Boston City Councilor Ayanna Pressley invited NECAT to the Council’s monthly meeting to discuss the important work being done at NECAT and to roll up our sleeves and cook with the
NECAT is one of the 100 local nonprofits to receive grants of $100,000 each through Cummings Foundation’s “$100k for 100” program.
NECAT staff and students went to the State House yesterday to accept a capital grant from Governor Baker, Lieutenant Governor Polito, Secretary Ash, Secretary Walker and Secretary Peyser.
The 2nd Annual NECAT Culinary Experience was a great success thanks to our generous donors, sponsors, celebrity chefs, media partners, guests and more! The event was incredibly fun and deli
NECAT’s fourth cohort graduated on Thursday, March 19 in a beautiful ceremony with family, friends, and staff in attendance.
Exclusive NECAT opportunity: Join Taste of the NFL Featured Chef Steve DiFillippo at NECAT on March 26 for our Culinary Experience!
TASTE OF THE NFL: Chef Steve DiFillippo, New England Patri
Culinary Stars Turn Out for NECAT—Steve DiFillippo of Davio’s Honored—Nine VIPs to Cook with Students in NECAT Culinary Experience
Boston, MA – February 10, 2015