Engaging Employer Partners is a critical component of the NECAT model and we are always looking to expand our network of restaurants, food service companies, caterers, non-profits and hotels. Students graduate from NECAT’s Culinary Arts Job Training Program with a Culinary Arts Diploma, ServSafe Manager Certification, over 100 culinary arts competencies and strong job readiness skills. Graduates also benefit from the support of NECAT staff post-graduation to help them advance in their careers and address challenges they face along the way.
The NECAT student body is very diverse and interested in a wide range of positions upon graduation. The most common positions that students secure post-graduation include:
– Line Cook
– Prep Cook
– Garde Manger
– Line Supervisor
– Sous Chef
To explore partnership opportunities for your business, please contact Edward McClendon at [email protected] or (617) 442-3600 x718.
A big thank you to our current Employer Partners, which include: