NECAT graduates are working across Boston, in every type of industry – some in the best restaurants and hotels in the city.
NECAT is thrilled to announce that the first Everett class graduated on April 28, 2018.
Not only did chef icon Jacques Pépin put on an incredible show for guests at our March 30 fundraiser, but he spent significant time teaching NECAT students in our kitchen.
Mark your calendars for the evening of December 14th! We are hosting an intimate multi-course Italian dinner and cooking demo with local celebrity chef and restaurant co-owner Michael Lom
NECAT is now entering into its second year of grant funding from the Cumming Foundation, which selects 100 organizations each year to receive $100,000 each.
On December 8, NECAT launched its first Master Chef events with visiting Israeli Chef Uri Buri, who delighted with exquisite passed hors d’oeuvres and a five-course seated meal of deli
By Adrian Walker GLOBE STAFF DECEMBER 09, 2016
Khristopher Reed had been drifting for a long time when he found his way to an unusually unique culinary program a few months ago.
Boston City Councilor Ayanna Pressley invited NECAT to the Council’s monthly meeting to discuss the important work being done at NECAT and to roll up our sleeves and cook with the
NECAT is one of the 100 local nonprofits to receive grants of $100,000 each through Cummings Foundation’s “$100k for 100” program.