On December 8, NECAT launched its first Master Chef events with visiting Israeli Chef Uri Buri, who delighted with exquisite passed hors d’oeuvres and a five-course seated meal of deli
By Adrian Walker GLOBE STAFF DECEMBER 09, 2016
Khristopher Reed had been drifting for a long time when he found his way to an unusually unique culinary program a few months ago.
Boston City Councilor Ayanna Pressley invited NECAT to the Council’s monthly meeting to discuss the important work being done at NECAT and to roll up our sleeves and cook with the
NECAT is one of the 100 local nonprofits to receive grants of $100,000 each through Cummings Foundation’s “$100k for 100” program.
NECAT staff and students went to the State House yesterday to accept a capital grant from Governor Baker, Lieutenant Governor Polito, Secretary Ash, Secretary Walker and Secretary Peyser.
A Second Chance in the Kitchen
Civil Eats reporter Sarah Shemkus published an incredible, in-depth story about how NECAT’s Culinary Arts Job Training Program is changing lives.
The Job Training Alliance, a network of Greater Boston workforce development organizations, including NECAT, commissioned a study revealing that 76% of unemployed and underemployed indivi
We are so thrilled so to announce the appointment of Josephine (Joey) Cuzzi as Executive Director of NECAT. Joey’s first day was Monday, January 4.
The crippling problem restaurant-goers haven’t noticed but chefs are freaking out about…
By Roberto A.
Governor Charlie Baker graciously hosted a private lunch in his office today for nine NECAT students and graduates, who had the opportunity to share their personal stories and their experi