Mark your calendars for the evening of December 14th! We are hosting an intimate multi-course Italian dinner and cooking demo with local celebrity chef and restaurant co-owner Michael Lombardi of SRV and The Salty Pig. He will be cooking alongside visiting chef, restaurant owner and cookbook author Paola Farber of Casole d’Elsa, Tuscany. Farber will be accompanied by her husband Villiam Campani, a sommelier and certified wine consultant, who will be providing wine pairings for each delicious course! Purchase your tickets for $125 each by clicking here.
If you have questions about the event, please contact Ashley at firstname.lastname@example.org or (617) 442-3600 x706.
If your company is interested in sponsoring the event, please contact Eliot at email@example.com or (617) 442-3600 x712.
Proceeds from this amazing event will support NECAT’s Culinary Arts Job Training Program, which helps chronically unemployed adults launch careers in the culinary industry.